Thank you so much for your kind words about the fried catfish! Middendorf's Restaurant. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. The couple also ran the post office in Manchac. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Our goal is to have you leave with a full belly and the memory of a great time. Once the bottom is a light golden brown, flip the fillet. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Bode's Catfish Corner. Thank you! Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Followed your instructions to a T. Nothing better than this recipe. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Stir it and let it sit for a few minutes at room temperature. Nice and crispy on the outside and fluffy and flavorful on the inside. Thanks. Especially when it comes to fried catfish! I made this last night, turned out Amazing!!!!! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. I'm glad you liked the fried catfish recipe! MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. The sign said "Food Exit 15", so I got off. Here are tips to help your catfish turn out superb! 2019 was a big year for Middendorfs. Let it sit for a few minutes and you have buttermilk! 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . M. Perfect! Compliments you when you've had a bad day. First year attending their fettuccine frenzy and will also be our last. My favorites are the thin fried catfish and the crawfish cakes. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Thank you. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. In its essential aspects, it hasn't changed at all. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Grill pea leaves until charred and tender. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. We're sorry, hotels cannot be booked for more than 30 days. I'd skip the appetizer, not worth it. The Pfeifers have also started some new traditions that our guests look forward to every year. Read More, Stop. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Repeat with the remaining catfish. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Keep an eye on the oil. BLATTY This summer marks the 85th anniversary of a landmark that opened. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. And post it to this group of course for other. You'll love this 3-step recipe and it's ready in less than 20-minutes! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . All rights reserved. To use our mobile site, please enable JavaScript. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Take a tour and check out delicious recipes! Thank you for sharing! Unwrap the catfish and place on a parchment-lined quarter sheet tray. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Top with kimchi and sprinkle with pork floss and gochugaru. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Serve fried catfish with any of these delicious dishes! Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Set aside. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. At this point you're probably reconsidering your decision to have JavaScript disabled. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Excellent! Alternatively, you may use. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? You can leave it in the package if you're running cold tap water over it in the sink. Highly recommended! Hope it works. I'm glad you enjoyed your homemade catfish! Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. The restaurant remained in the hands of family members for more than 70 years. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Cut catfish into thin fillets. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. After Hurricane Katrina devastated the area, Bella Luna was closed. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. your help. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Place in the freezer for 15 minutes to chill and firm up. It'sa memorial honoring nine slain civil rights activists. We like to call it Pfeifer Farm, and its a peaceful, happy place. Place a generous spoonful of Laing on the bottom of a serving dish. This is important and key to this recipe. I was disappointed and wish I had gotten the thick one. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Freezing is not recommended. Are you a customer or the owner/manager of the business youd like to add? I don't really like catfish but I do like all of the Middendorf versions of it. Your email address will not be published. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. And, who could forget the Middendorfs Express G model train. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Hey Jim! Barbequed Oysters on Half Shell. Yummy coleslaw and the gumbo is the best i've ever had!!! Email notifications are only sent once a day, and only if there are new matching items. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. It became immediately popular with guests of all ages. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Oops. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Thin fried catfish is the name of the game. Flew into Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Hopefully I will get a response soon, if not, I'm double Dippin! Well Thank you, Maggie! You have permission to edit this article. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Like to know if this would work for flounder/cod ?. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. I cant believe how easy this is. There was a problem saving your notification. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Thank you, Jennifer! You can do it either way! Thank you very much! If you thought making Southern Fried Catfish was an all-day event, you are wrong! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. I was disappointed and wish I had gotten the thick one. Combine cornmeal and corn flour in a large bowl. 1 photo. That allowed for a major restoration of that structure and its kitchen. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. I will be using this recipe for the catfish from now on. The area has a small pond and lots of room for our feathered friends to run. Line a baking sheet with aluminum foil. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm I asked that, the non-gluten A trip to Middendorf's is always a special treat! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. There will also be plenty of German Beer, costumes and live . Get the thick fish, not the thin--at least the first time. Been going here for almost 50 years. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Can single handedly save the world from all its woes. Grill pea leaves until charred and tender. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. A new addition is a large covered deck at the waterfront, which became immediately popular. Thank you for sharing:). To do that, we need Most of all, we want you to come back and experience it again and again! The best!! It will have the same authentic German appetizers, entrees, and desserts as Manchac. Bob Temp! On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. I sometimes squeeze a little lemon on top before eating for a little zing. It's my go to every time. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. these links. How simple is that? Fry the catfish fillets in batches, usually one or two fillets at a time. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! It turns out crispy and flavorful everytime! With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. I had the house special - thin fried catfish. Remove catfish from oil and let drain on paper towels. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. If it sizzles, it's hot enough. Complete your catfish dinner with some of these favorite Southern side dishes! Price and stock may change after publish date, and we may make money off Have fried catfish like this for years. First year attending their fettuccine frenzy and In medium size bowl combine the catfish fillets and buttermilk. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . For the Laing:In a saucepan over medium flame, heat coconut oil. Perfect instructions! Shallow-fry catfish pieces for 2 minutes on each side. Middendorf's has always given us a Five Star dining experience. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. I appreciate your kind comments and taking time to reply:). Good sign. Whetstones New Agency Wants to Represent It. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Thank you for the fish recipe. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The busy couple also ran the post office in Manchac. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless.
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