[14] Some of the stories she shares include how her family escaped North Korea and adjusted to life in the United States, how it feels to be a Korean woman living in the diaspora, her law journey, and her abusive first marriage. Review: Is the new A.O.C. It was the one time of day where it didnt matter how much money he had or what kind of clothes he wore, because what he lacked in wealth, he made up for in heart. Meanwhile, her TikTok number passed 2.5 million. Please find me and say, hi. I think, it has over 8 million views. Village of Pemberton (VOP) councillor Joanne Molinaro has resigned from council. And layered over those recipes very much like my TikTok videos are stories about my mom and my dad, and me and my grandparents, even my little brother makes an appearance here and there.So, if you think about it, it's really just my TikTok in book form, that's kind of what I tell people. Provide your account email address to receive an email to reset your password. Oh, and in the past year, shes also co-written two opinion pieces for the Atlantic about the legality of petitions made by President Donald Trumps attorneys. Widely known as the Korean Vegan, Molinaro started her food blog in 2016, and began posting videos of her cooking and life stories in 2017. Did I read you would work on the second biggest Ponzi scheme case?Joanne Molinaro:Yeah, it was the second largest Ponzi scheme case filed under the United States Bankruptcy Code. . A couple of which you've probably have seen on TikTok. Then when I went to college, the guardrails came off in terms of food. So I shot a 60-second TikTok video of me, you know, being sort of obnoxious, saying, Let me tell you about the Federal Rules of Civil Procedure.. I want a slice of that." And therefore, refrigerator.Kerry Diamond:Music in the kitchen. Molinaros dining room table was covered in linen, silver and picture-perfect dishes of kimchi, ssamjang, a rolled vegan omelet, steamed rice, perilla leaves and galbi (substituting mushrooms for the meat). She's a huge, voracious reader. And that is when all of a sudden, a lot more people were exposed to the Korean Vegan than previously.Kerry Diamond:Exactly. When someone gets called an overnight success, they have been working for years to get where they are and honing their craft. Theres nothing off-the-cuff about these videos I write them literally word for word from beginning to end, says Molinaro but they feel raw and completely earnest. That means he has life path number 9. [2] She was raised in Skokie, Illinois,[3] and has a younger brother named Jaesun. Joanne Lee Molinaro (born April 24, 1979) is an American attorney, and vegan author and blogger. Im very goal-oriented, she says when asked about her intimidating hobby over Zoom. In July 2020, Molinaro started her TikTok account and gained 2.3 million TikTok followers in the last year, "veganizing" traditional Korean recipes and other vegan dishes. And I know that because it was my first book, whether it's a cookbook or any other kind of book, because it was my first book, I really did think a lot about what are my favorite books growing up? Sep 2021 - Present1 year 6 months. And perhaps because of the war, or maybe not, the cloud of mental illness hovered over my fathers familyparticularly over my grandfather, and, as a result, my Dad was subjected to extensive physical and emotional abuse throughout his childhood. I think I have been that person since I was a little girl. Known for her heartwarming 60-second vignettes about her own life and that of her Korean parents, Joanne shares stories about identity, immigration, love, and the human experience packaged alongside delicious, veganized recipes of the dishes that shaped her life. Yes or no?Joanne Molinaro:I would say, yes. But that behavior was unsustainable. "Joanne Molinaro:Oh, it's so great.Kerry Diamond:So, tell us about the book, what is The Korean Vegan Cookbook all about?Joanne Molinaro:So, the Korean cookbook has 80 plus recipes. Every book that had a penguin on it, that was the book for me when I was growing up.Kerry Diamond:You mean, penguin as in Penguin Random House theJoanne Molinaro:Yeah, but the Penguin Classics series.Kerry Diamond:Yes.Joanne Molinaro:That's what my mom taught me. And there was very little room for discretion. 4. For the latest news, commercial awareness insight, careers advice and events: Be sure to follow Legal Cheek on the latest platform to take the social media world by storm, Toby Willcocks video series designed to help aspiring lawyers, Applies to lawyers and staff across US firms global offices. Molinaro started the Korean Vegan as a blog in 2016 after switching to a plant-based diet. Joanne Molinaro: This did not happen with a subsequent marriage, but this is a very fraught conversation and it did not go well, and I ended up screaming at my parent's and left without eating any of the Tteokguk because I was . I just knew that, "Oh, my God isn't this when people start moving out and not relying on their parents now and doing things like paying for their own insurance and stuff?" "Kerry Diamond:Let me ask you few more food questions before we do the speed round and let you go. She began posting content related to politics and life as a lawyer during quarantine. How do you protect yourself emotionally? In her first foray, she made japchae glass noodles while recounting an incident when a woman at a store called her fat and her mom swooped in. And I can't wait for the panels. The simple combination of chopped vegetables, stir-fried noodles and motherly protection made for some powerful TikTok content. That is just a tease because it looks like potato. joanne molinaro first husband. Her fathers family moved to present-day South Korea at the end of World War II, and her mothers family fled from her hometown, Ongjin, during the battle of Ongjin, the first conflict of the Korean War. How some restaurants and TikTok influencers leaned on one another to survive the pandemic, It was really meant to prove to myself that I could do this, like I could stay plant-based and I could still eat Korean food that I wouldnt become this whitewashed version of myself that I was so afraid of, she says. So, in some relative to some things, yes, that is a very short period of time. When you lay out the facts about Joanne Lee Molinaro, also known as the Korean Vegan, she starts to sound a bit like the meme version of Chuck Norris: Joanne Lee Molinaro is . It is one of my most popular TikTok videos. And my recommendation is to, either make it and use that, or store bought your favorite version of that, although I don't know that there are plant based versions out there, at least not in the United States. I'm not a photographer. TikTok superstar Joanne Molinaro aka 'The Korean Vegan' sits down with Rich to share her unique life story, thoughts on food, the immigrant experience, & more. Set aside. (Please note: For some informations, we can only point to external links). GET THE LATEST NEWS ON RECIPES, EVENTS, PRESS, AND MORE. There was that nagging sense of, Well, how Korean can I possibly be if Im eating this kind of food?, Faced with a paucity of vegan Korean food and recipes, she decided, All right, Im just gonna have to veganize all the Korean food that I grew up with.. Last week, Joanne Lee Molinaro, a firm Partner in our Chicago Office, got things cooking nationwide with a virtual cooking demonstration. I was basically, peer pressure to do watch it.Kerry Diamond:It looks scary? I faint at the sight of blood, so I can't be a doctor. The Ritual Podcast did come out. And next month, she plans to launch the Korean Vegan Meal Planner, an app that gives you thousands of recipes, and its linked to Instacart so you have all the ingredients delivered right to you.. This red bean paste mellows the sweetness a little bit, so that you get this really balanced flavor.Kerry Diamond:Oh, I love that. But when I arrived on time at 6 p.m. and took off my shoes, I realized all the cooking was already done. She began her food-based TikTok account in July 2020. You are the bombe. Im 42 years old, born and raised in Chicago, Illinois. And I was learning to be a better photographer, as I shot the book that was such a process for me.And I have to tell you, my aesthetic was not very popular on Instagram. A LAWYER BY DAY, LONG-DISTANCE RUNNER BY MORNING, AND AUTHOR- SLASH-BLOGGER BY NIGHT,MOLINARO HAS A CHARACTERISTIC EFFICIENCY THAT MADE HER A NATURAL ON THE SHORT-FORM VIDEO PLATFORM. And I had to have that talk with myself where like, "What are you doing this for? Indirectly, the pressure was from my parents-I'm always trying to please them-but directly, it was me. Joanne Lee Molinaro. But her audience seemed to have plateaued. I actually tend to be pretty good at communicating. and get 20% off your first order. the Korean Vegan, found her calling sharing video recipes and powerful personal stories. They're beautiful. The Count of Monte Cristo, Pride and Prejudice. And so, I always have like Ella Fitzgerald or something in Billie Holiday in the background. But, if you buy in the store about pie crust, the rest of the recipe like you can literally make while you're like half asleep. Calorie counting, feeling anxious when she isnt hungry, these are the things that I think Im going to have to deal with for the rest of my life. But, she says, her relationship with food is as healthy and stable as its ever been, in large part because she now eats with more purpose to do her part to help the planet and the environment and reduce the killing of animals. You want to do more.. Her parents were both born in what is now known as North Korea. ", "Podcast Episode 22: Joanne Molinaro, Partner | Foley & Lardner LLP", "TikToking law firm partner hits back at fellow lawyer's claim she doesn't 'work very hard', "AIRA - 36th Annual Bankruptcy & Restructuring Conference Virtual Series", "Joanne Molinaro | People | Foley & Lardner LLP", "Meet Joanne Molinaro of The Korean Vegan in South Loop - Voyage Chicago | Chicago City Guide", "The Korean Vegan Is the Inspiration I Need This Year", "How Eating Vegan Connects Me To My Grandmother", "The Korean Vegan hopes her 60-second recipes will make you less racist", "On North Korea, Veganism and Finding One's Passion - An Interview with Joanne Lee from The Korean Vegan", "The Korean Vegan: Vegan Cooking and Intimate Storytelling [Interview]", "Molinaro Quoted in CNN About Legal Standards for Fraud Allegations | Foley & Lardner LLP", "The Korean Vegan dishes out life lessons and stories of her diaspora experience", "No Self-Respecting Lawyer Should Touch Trump's Election-Fraud Claims", "How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan", "That Time I Googled "How To Stop Crying. I get up at 4:15am to 5:00am to start my day and then get home past 6pm and immediately cook dinner for me and my vegan husband. Ive run 5 marathons in total with a PR of 4:15. She primarily focuses on Korean vegan dishes in her TikTok videos, which can also be found on herthekoreanvegan Instagram account. At first she took the traditional route of racing through a whole narrated recipe in 60 seconds, but she found it chaotic and frantic. I mean, it is a showstopper, and that's another reason why I think it'll be popular because it's one of those things that when you take it to a dinner party or your Thanksgiving potluck, or something, everyone's going to be like, "What is that? I think a lot of people would probably associate me with, "Oh, she's the girl who makes that really spicy, firing, looking on silken tofu stew. And then, the trick is, you can only do that for a short period of time because the gochu-garu is also fragile, and it will burn and it'll turn brown and get bitter.So, you have to really keep an eye on it. Yeah.Joanne Molinaro:That is exactly right. I think just because it was totally different, Molinaro says. We're going to be starting in Chicago, then we go to New York to do a couple of events, including the Cherry Bombe, which is, I think the only one where I'm doing an actual cooking demonstration in person. This segment aired on December 28, 2022. But, in fact, I've been doing the Korean Vegan sharing recipes and sharing stories about my family for over four and a half years. We go somewhere else from Italy. With over 2 million fans on TikTok, Joanne Molinaro, also known as "The Korean Vegan," has appeared on the Food Network and Al Jazeera English; been featured in Salon, "Healthy-ish" by Bon Appetit, and Kitchn; and released her debut cookbook + memoir The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen with Penguin Random House in the fall of 2021, which debuted at #3 . Hed come back a couple hours later to drive me home. She joined the platform in July 2020 to cope with pandemic lockdown, and it didnt take long for her videos to start racking up hundreds of thousands, then millions, of views. Joanne Lee Molinaro, otherwise known as the Korean Vegan, is something of a Renaissance woman. But Id never fought for myself., 3-ingredient blueberry muffins from TikToks favorite grandma are a true delight. This resonates with me. I was like, I need to stop eating, and I lost all the weight and then some, and everyone was like, Joanne, you look so great. They didnt care that I was eating one meal a day and was on the treadmill for hours. But, I'm with you. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Whoop . I represented the liquidating trust committee and defending against claims that was one of the best cases that I'd ever had a chance to work on.Kerry Diamond:Wow. Dec 12. I realized the world wants videos, she says. In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. I'm sorry . I'm like, "Am I drinking it in my sleep? I always say, "If I die, I will add on my tombstone, and I'll have fries with that. Unfortunately, it was not powerful enough that day.Kerry Diamond:I'm excited to meet your parents when they come to Cooks & Books.Joanne Molinaro:Yeah.Kerry Diamond:Okay, tell me the recipe that your friends and family would say, "Oh, that's the most Joanne recipe in the book. In many ways, I know so much more about my culture than I did before.. It relaxes me and gets me in the mood. So, I love French fries. I really just want to make it a kinder place. 12/31/1971 - 06/18/2018. In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. Youre the Korean vegan, she recalls. COUNCIL CANDIDATES Deb Esseltine and Joanne Molinaro are both making their first bid council in Pemberton. I was 19 and he was 24. And I was like, "How dare you. So I exited that, and I think that whole process taught me a lot about fighting for things. They crave empowerment. "Kerry Diamond:But, you use a lot of his music in your videos.Joanne Molinaro:I do. And her followers leaped from 70,000 to half a million in a year. Molinaro says that shell remain a licensed attorney but that she wants to take some time to be more intentional about a food career that has exploded in unimaginable ways. Like, no one's going to watch me." Lets embrace that about ourselves and, in the process, try to find and deliver joy.. It is a Platform where Influencers can meet up, Collaborate, Get Collaboration opportunities from Brands, and discuss common interests. Like, seriously, it's just a cooking video." . Joanne Lee Molinaro's "Korean Vegan" videos have won her a wide following on social media. To a large bowl, add a pinch of salt and 2 tablespoons of potato starch to tofu chunks. But, nice background music.Kerry Diamond:What was your last pantry purchase?Joanne Molinaro:My last pantry purchase was another bottle of extroversion olive oil. . Today the video has been viewed more than 1 million times and was retweeted by the likes of Lincoln Project co-founder George Conway. So, what else about the book, anything else you want to tell us about it that we should know?Joanne Molinaro:Kind of a pertinent to the book, I'm really excited to meet people that is like so exciting, which is why I'm so freaking excited about this Cherry Bombe event that's happening in New York. I just, yeah, I'm just a fan. [22] She is fluent in English and Korean. And so, he's out of the house a lot more. He's one of the greatest musicians alive and I love sharing his work with my audience.Kerry Diamond:Mm-hmm. Joanne Molinaro, better known as the Korean Vegan on social media, said she received the critical comment which has since been deleted . But, obviously, you decided we're ready for that. [21], Molinaro resides in Chicago. Store in a covered container in the refrigerator for up to 1 month. What do you want out of this?" You are listening to Radio Cherry Bombe. And so she did, often posting new videos multiple times a week while keeping up with all of her IRL commitments and leaving little time for much else. And in that way, it was so fun, because I could be like, "Oh, I'm just going to pick all the recipes that I have a special meaning to me and that I really love to eat.And so, a lot of them have incredible personal meaning to me. The video ends with a bubbling pot of budae jjigae, a statement of love and gratitude, and a photo of Molinaro and her father in front of the English building at Yonsei. Nobody else adds potatoes to their Sundubu jjigae. Oh, my gosh, I love those.Kerry Diamond:Mm-hmm. FEB 28, 2023; . And then, on top of that, it cuts through the sweetness a little bit.I often hear this the biggest complaint about pecan pies is, "Oh, it's just a little too sweet for me." The Korean Vegan will be joining us along with so many other Cherry Bombe favorites. It is the dish that is served on New Year's. You said the word Italian and it just reminded me your husband is Italian-American. I go back to that book very, very frequently, especially for his treatments of vegetables, obviously.Kerry Diamond:That's a great one. And then, in the middle, you've got the gooey cheese with the bulgogi and the sauce. We've been to other cities in Italy other than Rome. If I saw a little person being bullied by an older kid on the playground, I was always the one who when I saw somebody being racially attacked, getting in between and saying, "No, you don't get to do that, while I'm here. And you need to get comfortable really quickly with this, if this is what you want to pursue.And after that, it allowed me or I should say, it motivated me to be far more intentional about what I was putting out there because I knew that there was a potential for millions of people to see what I was putting out there.Kerry Diamond:Mm-hmm. So, I throw in, sometimes, a whole potato diced up, and then you add a little bit of soy sauce for that mami, and sort of that saltiness. [11] Her blog consists of re-imagining traditional Korean meals by making plant-based adaptations. It's more just like, I'm trying to figure this out kind of thing. She wanted to feed me spellbinding tales of love, life and loss while I took bite after bite of her sumptuous food. #foodtiktok #foodtok #cookwithme #vegan. And I wonder that every time I see one of your videos, I just feel like you must be so drained afterwards, but maybe I'm wrong, maybe you're energized.Joanne Molinaro:I won't say that I'm energized. The Korean Vegan LLC. We met at the age of 19. . Make the sauce: In a food processor, combine the Korean pear, onion, scallions, garlic, ginger, gochugaru, gochujang, brown rice syrup, sesame oil, vinegar, soy sauce, salt, and pepper and process until very smooth. But, I love that they tried.Kerry Diamond:It's so interesting that they chose to write it down and deliver it to you that way also. Aug. 1, 2021 6 AM PT. And that's it. It's very hard to have a look that is distinctively yours. All right, let's do a speed round. Step 3: In a large nonstick skillet, heat the olive oil over medium-low. Life Path Number 9 people like Joanne Molinaro are always searching for more: more experiences, more education, more deep talks, and the next adventure. My mom and dad are going to be there.Kerry Diamond:Oh.Joanne Molinaro:I'll be demonstrating this fabulous dish with this amazing woman. Her parents were born in present-day North Korea, and escaped when they were young. Its a lot of content for one minute (TikToks video length limit was 60 seconds until recently, when it increased to three minutes), but the writing and editing are seamless. Four months before my wedding, I went into my parent's house and I was so excited about Tteokguk because I have gone every year to my mom's house to eat Tteokguk on New Year's Day.And I was waiting for them to serve me this bowl and they sit down at the table and they have this beautiful big bowl of Tteokguk that my mom had made, and she slides it over to me. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Before she became a vegan, Molinaro was fairly new to cooking. Joanne Lee Molinaro (born April 24, 1979) is an American attorney, and vegan author and blogger. She talks about them as immigrant stories Molinaro and her younger brother were born in Chicago but her parents, Jae Choong and Sun Bee, were born in what is now North Korea and faced enormous struggles (see That Time My Grandparents Almost Killed My Mom, a smores montage accompanied by a tale of starvation, thoughts of infanticide and chocolate). We love a career changer here at Cherry Bombe. Still a busy attorney at the time, Molinaro tended to her social media platforms in her limited spare time. But, on Instagram, they deal with a lot of harassment. "The . Gently toss the tofu to make sure it's all evenly coated. Nerding out is a phrase that's near and dear to my heart.Kerry Diamond:Exactly. They were trying to protect their daughter, and I just was so stubborn and I didn't want to listen to them.So, that dish, I can't ever make or eat that dish without thinking of that moment when my parents loved me so much, that they wanted to give me more than the food that I was so unwilling to accept it at that time. It is a take on a sandwich that I used to make for my family all the time before I went vegan. October 19, 2021. Molinaro's husband, Anthony, plays a prominent role in the arc of her . I got this., Thus, when people ask me why I run, in some ways, the answer to that question is the same as the one to Who are you?. Sharing delicious vegan recipes, stories and more. It's so easy, and then it comes out and you feel like freaking in a garden. So she started posting the food story time videos on her Instagram feed as well. But, it's also about purity. [16][17] She has been featured in numerous publications, including CNN,[18] CBS,[19] The Atlantic,[20] and the Food Network. Joanne Molinaro was born on April 24, 1979 (age 43) in United States She is a celebrity tiktok star, Reference: Wikipedia, FaceBook, Youtube, Twitter, Spotify, Instagram, Tiktok, IMDb. Shed never made some of her favorite comfort foods, like kimchi jjigae or jjajangmyun. Of course, what was once a side project now demands a lot more effort, as she writes, shoots and edits videos for an audience of millions. It's like a very like set path. I first encountered Joanne Molinaro on TikTok, where her voice cut through the cacophony of Doja Cat and Yung Skrrt samples, serenely sharing improbably intimate narratives in 60 . while serving up food and personal stories sprinkled with a little politics on Instagram and TikTok. The Last STraw: Check out My Chat with the Amazing and Inspiring AMy Porterfield! So, I'm always like, "Okay, I have to act really quickly in order to make sure it doesn't burn. If you are not completely satisfied, you can return or exchange them within 30 days of the original purchase, no questions asked. I mean, I think in retrospect, I probably had to go through what I did in order to be the person that I am today. thesagemag.us. . And I'm just wondering how you deal with that, and what advice you have for people who are dealing with racist behavior on these social media platforms.Joanne Molinaro:It is so hard sometimes to deal with that, of all the things that probably upset me the most, and like literally keep me up at night and cause me to call my therapist is that thing. Because you really tell some personal stories. So, it is incredibly validating, heartening and personally rewarding when I hear people like you say that they actually noticed that.Kerry Diamond:No, it's very impressive. That's been going on for a while.Joanne Molinaro:But, there was a pretty dramatic reinvention of the media or the medium, I should say, that I used to share my recipes and my stories last year through TikTok. So, when I say, I started running marathons to gain strength, Im not talking about the long, slow-twitch muscle fibers in my legs. It's a melt. "I don't get days off, not even on my honeymoon. Kerry Diamond: Mm-hmm. As the three of us talk and eat, he sits at the head of the table, smiling and chiming in occasionally to amend a story. And that's why, I joined TikTok. I'm a big nerd and everything that I do. In one, from last December, a montage of making blueberry muffins is accompanied by her voice-over about egg freezing, regrets about her first marriage, and Anthonys wedding proposal. He loves Beethoven, I love Beethoven. You know what I mean? I was like, "No, this is important to me." I might be more excited than you are. Like you said, there's no way to predict anything, like I was, "Who's going to see this? Joanne Lee Molinaro's plant-based recipes have become a TikTok phenomenon and are featured in her debut cookbook, "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen." On . All right. Molinaro is a Korean American woman, born in Chicago, Illinois. So, we just finished that. He does inspire a lot of the recipes in the cookbook, just because I'd always loved Italian cuisine, but meeting his family and getting to go to Italy multiple times with him and his family really opened my eyes to like Korean food, the versatility of Italian food particularly from a plant-based perspective how easy it is to really veganize.And so, there are a lot of representations of me and Anthony in the book as in. I like have four bottlesKerry Diamond:Same.Joanne Molinaro:And now, I have nothing.Kerry Diamond:Same. I don't want to go viral anymore. "Joanne Molinaro:Yeah, yeah. 2. Chicago, Illinois, United States. my first ##rant. We are better for it. And that goes out to quite a few tens of thousands of people on the Korean Vegan blog. Enjoy delicious new sliced or shredded Kerrygold cheddar cheese. And I always say, "That's okay, you need to save your hands for the piano." We connect brands with social media talent to create quality sponsored content. Up until about a year ago, Molinaro says, she tried to keep her personas on social media separate offering more legal talk and politics on Twitter (where she is the Korean Vegan, Esq.) This article was published more than1 year ago. Discussion with Anthony | 28:46 of her growing voice of public influence. (photos from Deborah Brooks) My husband walks into the house, from work. . But its through TikTok that shes gained star influencer status. So, I guess that leaves lawyer. I mean, these are the classics. 0. Back and forth and back and forth. But she says its still hard to tune out that voice on her shoulder calling her fat and ugly unless she is on a diet. Thank you to Joseph Hazen, studio engineer for Newsstand Studios, and to our assistant producer, Jenna Sadhu. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others. It also led to an invitation for Molinaro to co-write with Bradley P. Moss an opinion piece in the Atlantic titled No Self-Respecting Lawyer Should Touch Trumps Election-Fraud Claims., She has it framed on her dining room wall and calls it the pinnacle of my career., It was so rewarding to me, because it was something that I felt so passionately about the election, our democracy, all of these things I cannot control, she said. We haven't landed yet on our next streaming indulgence.Kerry Diamond:What is a dream travel destination?Joanne Molinaro:Dream travel destination is probably Vienna. She's been featured in the Los Angeles Times, The . Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. And maybe, I'll see some of you at Cooks & Books this weekend. Zodiac sign: Taurus. Unless, like some of us who collect cookbooks, and then all of a sudden, you're like, "Wait, I'm not cooking through all these books. Far from weakening her connection to Korean food and culture, veganism, she says, has brought her Koreanness into focus. And on TikTok, they are craving safety.
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