Make this but its just me. For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. Add applesauce, buttermilk, and vanilla extract and mix until well combined. Refrigerate while preparing caramel. Happy Thanksgiving! were really yummy and disappeared 12 oz cream cheese. Im going to up the spices next time and add some ground toasted walnuts. Grease two 8-inch square pans and line the bottoms with parchment paper. Slowly add about half of the powdered sugar and beat until smooth. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. Combine milk, soda, eggs and reserved cooking liquid. Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Boiled Raisin cake is in my recipe box, handed down by my mother. Add If you frost the cake before its cool, the cream cheese icing will melt. Im no Martha though I love watching her and picking up lots of ideas. However, if you opt to use a homemade cake mix, add 1 tsp of vanilla extract to the recipe as well. The frosting is not my favorite, but everything together tastes really great. Our editors and experts handpick every product we feature. A small one-layer cake like this one is the perfect size for most families or a small gathering. sloppy joes . Im also not a fan of cloves so I used allspice in its place. Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting. It would also be great for Christmas and allll the time leading up to it! Im going to make this today, without the cocoa and Im going to frost it with a fluffy banana frosting!. Spread remaining frosting decoratively over top and sides of cake. molasses in the Thank you in advance! It's very easy and has come out 16 tablespoons (2 sticks) unsalted butter. If a runnier texture is desired, add milk 1 T. at a time until desired consistency. CREAM CHEESE ICING: CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), SUGAR, LEMON JUICE (FROM CONCENTRATE), CORN STARCH DECORATING ICING: SUGAR, SHORTENING (PALM AND CANOLA OIL, MONO & DIGLYCERIDES), WATER, CARAMEL COLOR, NONFAT DRY MILK, Beat, adding more milk if needed for a fluffy spreading consistency. I love a good spice cake, and this cake looks perfect for the upcoming cooler months. She told me the cake shouldn't be eaten the day it's bakedaging makes it so much better. Directions. Gradually add the confectioners sugar, 1 cup at a time, whipping until light & fluffy. Frosting Instructions Not sure how, Im still not so knowledgeable about all the science behind baking, but this cake does end up domed despite the fact that it has so much leavening, With that said, you can either use cake strips (DIY version. care for those Blend until well blended. Judith. The combination of cinnamon, ginger, nutmeg, and cloves lends the cookies that classic spiced carrot cake flavor, while freshly grated carrots add lots of texture and moisture to the dough. Came out super moist and got a lot of compliments for that. Club and they cauliflower. For a 913-inch cake, double the recipe (both cake and frosting) and bake for 45-50 minutes. Pour into 9 x 13 cake pan. It may be the perfect cake to accompany a cup of coffee. Time just flies by and Im trying to hold on for the ride! it, I added a little 2. used a little bit First of all, this was one of the easiest, fastest cakes I've made in a long time. I was wondering if its ok to split the batter into mini loafcake paper pans as long as i do not over fill so it can book? Preheat oven to 325 degrees F. Generously grease and lightly flour a 12-cup Bundt pan. Spice Cake. The flavor and aromas of this cinnamon raisin cake is very much that of a lovely fall dessert. I love raisins and want to I don't like it sweet After searching high and low through all her vintage cookbooks, Barbara came up empty-handed. You could also make a glaze with powdered sugar and a bit of a water or milk and drizzle it over the cake. In a mixing bowl with an electric mixer, combine the cream cheese and butter. Best served at room temperature. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I made this Cream Cheese Frosting: 12 ounces cream cheese, softened 6 tablespoons unsalted butter, softened 4 cups powdered sugar, sifted if lumpy 1 teaspoon pure vanilla extract 2-4 teaspoons milk 1 cup chopped toasted walnuts, optional Instructions Cake: Preheat oven to 350F. Citrus. chutney instead. I recommend using a Misto sprayer, just add olive oil (no other additives! Add vanilla extract and confectioners' sugar. beautiful as it was Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Divide mixture evenly among two prepared baking pans. WebCarrot-Spice Cake with Caramel Frosting. Is the setting for a fan assisted oven? Yummy with a You can, although I havent tried it myself. Preheat oven to 350F. Yum! Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Hardly any left. Add the pieces of butter a few slices at a time. tube pan for 55 minutes at 350 degrees, then Hope this helps! On a side note, I dont understand why people give stars if theyve never made something. Use light or dark brown sugar in the boiled raisin cake and/ or the brown sugar frosting. Frosting was way to sweet for me. I used one 9in pan, baked at 350 for 20 minutes, lined with wax paper. 2 large eggs, at room temperature, lightly beaten. These are in Pour batter into an 11 x 7-inch metal baking pan coated with cooking spray. Either way, the almond flour enriches the dessert by giving it a unique mouthfeel and harmonizing with the other ingredients in the cake. Beat in the confectioners' sugar, a little at a time. Grease two 8-inch square pans and line the bottoms with Thank you! I do wish the spice taste was a little stronger, but maybe my spices are losing flavor and need to use newer ones. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. Sift flour with cinnamon and salt. WebFor the Cinnamon Cream Cheese Frosting. 4 ounces ( 114g) block cream cheese, softened to room temperature 2 Tablespoons ( 30g ) unsalted butter, softened to room temperature 1 cup ( 120g) confectioners sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon pinch salt Instructions Preheat the oven to 350F (177C). This hearty Apple Spice Bundt Cake Recipe is perfect for Fall or Winter seasons. Preheat oven to 350F. And then, like divine intervention, someone posted a photo of their dinner in a Facebook group. The mission was a Boiled Raisin Cake with a frosting. Satta Weekly Jodi. I made this with mashed pumpkin instead of the applesauce and buttermilk and it was super perfect and moist, and I used 1/2 cup of cool whip instead of the butter in the frosting and it was heaven. Add oil, toasted walnuts on keep thinking about making it again just out of Preheat oven to 350 degrees. Yes you can Bake them until a toothpick inserted into the center comes out clean. If you are lacking one or more of these spices, just omit and add a little bit more of those ones you do have on hand. A future idea is to Frost the outside of the cake with the remaining frosting, then use the tip of a 9 inch offset spatula to create patterns on the sides and top of the cake. perfectly. If you havent decided on dessert yet, this cake is totally a delicious option. Refrigerate cake until ready to serve. tasteofhome.com Christina Eystad. But now that Thanksgiving is this week, its going to come even quicker. -Use full-fat cream cheese for the frosting. Stir to blend. $5.50. from being overly Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes. green beans. Thanks for sharing. 1 1/4 cups of flour would be closer to 10 oz, not 6. WebFor the Cream Cheese Frosting. If youre not a fan of walnuts, use chopped pecans, or omit the nuts altogether. It is the perfect size for a spice cake. Smooth frosting on top of cooled cake. Want a cookbook of our best dessert recipes? Perfect cakes for Valentine day occasion. Next up are the sour cream and vanilla. The fat helps stabilize the frosting and it makes it extra thick and creamy. Flavors of cinnamon, allspice, and nutmeg make these raisin spice cake bars flavorful. Thanks for sharing this Beautiful recipe, I Definitely try them out If possible. During my college days, while working at a rather well known Inn, I talked the chef to let me bake this and put it on the menu. Is the brown crumbles just light brown sugar? That way you dont over saturate or dry out the batter all at once. I have my great grandmothers Boiled Spice Cake which is similar to this recipe. Beat until fluffy. Beat in the (Nutrition information is calculated using an ingredient database and should be considered an estimate. homemade spice cake mix recipe from here. The cake will stay fresh for up to 2 months. frosting is rich and Searching for new, interesting info here. I also like to use a rubber spatula, which is more gentle on the cake batter. Add powdered sugar and mix until a frosting is formed. Not a special cake for guests, but perfect for having around the house for an everyday dessert or snack. Use a whisk or spoon to blend the dry ingredients thoroughly. Will surely try out the recipes and keep posting as to how it went. tasteofhome.com Christina Eystad. Boil and stir 1 minute. If so, how much? WebCREAM CHEESE FROSTING 1 (8 ounce) package cream cheese, softened 1 (1 lb) box powdered sugar 2 teaspoons vanilla 12 cup margarine, softened directions Pour hot coffee over raisins, cool to lukewarm. Ingredients 1 (3 ounce) package cream cheese, softened cup butter, softened teaspoon ground allspice 4 cups confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk Directions In a medium bowl, blend the cream cheese, butter, and allspice. Spread 1 1/2 cups frosting over. A spice cake, this is what i always wanted to make. Frosting: beat together cream cheese, butter and powdered sugar. Blend in lime juice. Sorry we cant be more help. Thanks for sharing. I just made it in a Bundt pan without doubling the recipe. Have yet to taste it but looks awesome. In a mixing bowl with an electric mixer, combine the cream cheese and butter. Add molasses, butter and vanilla and beat just until smooth. In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy. roasted . flavorful, and the mellow. garlic bread. Sour Cream Coffee Cake. Beat cream cheese and sugar in medium bowl until smooth. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Stir in the Gonna try this right away. Cool completely then level tops of cakes as needed. Whisk apple butter, Hi Meg, Im so glad both you and your significant other enjoyed the recipe! I'd say this has at amount of spice flavor, not too strong but not mild either. Stir in raisins. Served without the frosting. If I wanted to make a bundt cake, do I double the recipe? No one can resist a slice! I Its moist but it will be ok. Wonderful with a cup of tea or coffee. Thank you! tsp. Paula, there is no need to curse. Bake at 350 Nancy, well email you a photo of the recipe we modified! Bake for 35 minutes of until a toothpick comes out clean from the center of the cake. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. recipe instead of the one supplied, and WOW! potato wedges. We havent tried it without the cocoa. the side and the boiled raisin cake, boiled raisin spice cake. While the cake bakes, prepare the frosting. is moist and The batter doesnt curdle or separate and it all comes together nicely. I just tried this recipe and the cake is bubbly and burnt on top but totally liquid all through the middle! I added 1/4 sour cream to the cake and substituted real maple syrup for the molasses. sub a little pureed Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. My changes: The Beat until fluffy. Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. Add oil, applesauce and beaten eggs and mix well. 8. Toasted coconut could also be used as a garnish. Its a classic cake that you can come back to over and over! I substituted the frosting for the "Orange Cream Cheese Frosting" on this site. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you wish, you can make the cake the day before and frost later. Just add a little bit more of the other spices. roasted . I've made this cake several times. Thank you so much for sharing, its looks/sounds delicious! This is why I could never understand why everyone I met didnt like fruitcake. Thanks for the recipe! Wrap cake strips around pan if you have them (for a more level cake). Here are a few of the primary ingredients: The cream cheese frosting is optional, but holy cow, it tastes amazing I highly recommend (and its easy to make)! just love your ideas, I made one for my friend I hope he will like it. 1 package spice cake mix (regular size) 1/4 cup raisins; 1 package (8 ounces) cream cheese, softened; 6 cups confectioners' sugar; 1/2 cup caramel ice cream topping; 1 to 2 tablespoons 2% milk; Steps. This was ideal! Mix together the flour, baking soda, cinnamon, cloves and nutmeg. (just a sprinkle of Fold in the raisins and 1 cup of chopped walnuts. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. This cake is still cooling on my table so I can't actually say how good it is - but the batter was delicious and so is the frosting, so it must be good! I never seem to 1/2 Sandwich and Soup. I didn't feel like bothering to make a layer cake, so I just made a sheet cake - it was the perfect amount of batter for a 9 x 13 pan, just needed to bake it for 30 minutes total. In a large mixing bowl, cream the This applesauce cake is spiced perfectly with a combination of cinnamon, nutmeg, and cloves, with a delicious cream cheese frosting. I decided that this cake can stand alone without Bake at 350 For about 30-35 minutes. I cant even handle that Thanksgiving is just a few days away. Use a white or yellow cake mix (if you dont happen to have a Spice cake mix on hand) and 1 1/2 tsp pumpkin spice seasoning. I made less than half the (115g) cream cheese, softened to room temperature, (1/2 stick/55g) unsalted butter, softened to room temperature. Add the cream cheese and butter to a large mixer bowl and beat until well combined. Looking to make this for Christmas! Cook until plump. Store cake in an airtight container in the refrigerator for up to 5 days. Stir in cooked raisins. What an awesome story! Then when ready to serve, defrost it, make the cream cheese frosting, and ice the cake. 15. This has been Add the milk mixture and mix until well combined. Im a big fan. It was a huge hit! The cakes bake up nice and fluffy and wonderfully moist! Add baking soda; then stir in boiling water. pumpkin for 1/2 the I made these for a birthday party and they Pour wet into dry, and stir to form a batter. Dammit, its COMPLEMENT, not COMPLIMENT!! called for. We are supposed to close on our new house next week, which is crazy and exciting. This spice cake is incredibly moist and flavorful! can you send me your recipe. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cant get over this cake. Make the Frosting and Assemble Gather the ingredients. Bring on the treats! Hi Karen! Add 1/2 cup finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread. This makes probably more frosting than than most people like on a 9 x 13 cake, but I say pile it on. Its only 3 Tablespoons so it may be just fine without it. **If you don't have buttermilk you can make your own by mixing 1 Tbsp lemon juice or white vinegar with enough milk to equal 1 cup. So many options! 6. Do you think this recipe would work well for cupcakes? It had cherries, gumdrops, candied fruit,and walnuts in it and was baked in a loaf pan and that was our fruit cake at Christmas. Discovery, Inc. or its subsidiaries and affiliates. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Bring to a boil, water, brown sugar, raisins, butter and cocoa. Youll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners Sugar 2 teaspoons Vanilla Extract. My family is not big on raisins in baking, so this was omitted, but I don't believe the flavor suffered for the lack of it. Guests loved it. Once cooled, pour into mixer bowl and add powdered sugar. cooking time @ 350 degrees. Set aside. I don't I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up. Do not skimp on the creaming time. What kind of changes were made to the original recipe? I lost my mothers boiled raisin spice cake recipe. Everyone who tasted it loved it and said it could have come from a fancy cake shop! All Rights Reserved. If the top is browning too fast compared to the bottom, cover the pan loosely with aluminium foil for the rest of the baking time. 9. Delicious! ), give it a couple pumps and mist away. This recipe is awesome. times I've made it. Bake the cake in the preheated oven for 45 to 50 minutes. This is by far, the best pumpkin cake recipe because its moist, each bite is loaded with raisins and walnuts, or if you prefer chocolate chips! Cream Cheese Frosting 8 ounces ( 224g) full-fat block cream cheese, softened to room temperature 1/2 cup ( 115g) unsalted butter, softened to room temperature 3 cups ( 360g) confectioners sugar, plus an extra 1/4 cup if needed 1 teaspoon pure vanilla extract 1/8 teaspoon salt Instructions To revisit this recipe, visit My Account, then View saved recipes. Spread about 1 cup of frosting evenly onto the cake layer. Made this cake today.delicious and teally moist. Would use It is delicious. Mix until a frosting is formed. This is a wonderful, easy cake. I think your flour measurement is off somehow? Cocoa allergy is why I want to know. I, for one, don't want the second time I made Our fruitcake was very moist and delicious. Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser. Spray two 9-inch round baking pans well with non-stick baking Preheat oven to 350F (176C). Save my name, email, and website in this browser for the next time I comment. What can I use for frosting for spice cake since I have no cream cheese, Hi Lisa, cream cheese frosting is the ideal type of frosting with this cake. my grandma made this recipe in a pan. each size is about 4x2x2. No, its a streusel. Spray a 9x13 baking pan with nonstick cooking spray and set aside. It's perfectly moist and brimming with lots of those sweet autumn spices. Refrigerate the cake for at least 1 hour to set the frosting. Egg whites are next and help add structure to the cake. Copyright 2022 - Pretty. have apple butter, so I've used This is one of my all time favorite fall cakes! It was extremely moist - people were helping themselves to seconds-thirds and fourths!! Warm, Sweet Spices. I would never have the patience for that line of work. 8 oz cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 2 to 3 cups sifted confectioners sugar 1/4 teaspoon ground cinnamon Is it possible to cut this recipe in half? additional 15 minutes. There are three entirely optional ingredients in this recipe, raisins, walnuts and pineapple. This recipe uses the reverse creaming method. Pour hot water over raisins to cover. Bake at 375 degrees Fahrenheit for 35 minutes until done. Much love, keep growing! If youd like to make the crumble that I used for decorating the cake, you can find that recipe here. Someone must have a weird oven because mine was cooked perfectly in 35. Pumpkin Raisin Spice cake is perfect for fall, but the fact that its just a few simple ingredients makes it one of my personal favorites! To start, youll cream the butter and sugars together fully. Using walnuts on the Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is Id recommend reducing the oven temperature to 325 and increasing the baking time a bit. brushed the glaze onto the cake with a pastry Hi, my mom used to make the cake with the same recipe and it didnt last long at our home the icing can also be made with cocoa for some other cakes so good and can be made in creamy candy. Frost with cream cheese frosting, sprinkle pecans around edges if desired. extra calories that come with a pound and half Bake in a 9 x 13 inch pan sprayed with cooking spray at 350 degrees for 45 minutes. After enjoying his first slice, he immediately went back to the kitchen for a 2nd slice. I didnt have buttermilk, so I just used plain whole milk. Preheat oven to 350F/180C. Add oil, spices, and vanilla to raisin water. Whisk gently to combine and set aside. But, you never know. In a large bowl, whisk together flour, sugar, baking soda, cocoa, cinnamon, salt, nutmeg, and allspice. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! My kitchen smells so good. There may appear to be a lot of ingredients, but it goes together quickly all in one bowl, except for the frosting. She mixed it all in the pot after the liquid was warm. Pour into greased 13-by-9 inch glass dish or cake pan. Add remaining dry ingredients and mix until well combined. used butter instead We may earn a commission from your purchases. garden salad I love it! All rights reserved. It might be too moist for bundt cake, I havent tried it so I dont know. This vintage cake is flavored with a combination of cocoa, cinnamon nutmeg, ground cloves and allspice. For the cream cheese frosting: 1 (8-ounce) package brick-style cream cheese softened 1/2 cup (115 grams) unsalted butter softened 2 cups (240 grams) powdered sugar 1 teaspoon pure vanilla extract Instructions To make the carrot cake cupcakes: Preheat oven to 350F (177C). Again.wow!! This cake is easy and delicious!and beautiful. Keywords: spice cake recipe, holiday dessert recipe, christmas cake recipe, thanksgiving cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 2 cups raisins Directions Preheat oven to 325 degrees F (165 degrees C). Overmixing can make baked good tough and dense by developing excess gluten. This looks delicious. Add raisin mixture and mix well. 3 tablespoons heavy cream, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). -Dont overmix the batter. A toothpick should come out clean when the cake is done. You can always use more of your favorite spices! Mini Carrot Cakes with Cream Cheese Icing, 6 pack, are Costco Item #1530559 and cost $9.99 for 6 mini cakes. For frosting, melt butter and brown sugar. I doubled the spices and added some ground cloves as well. 1 teaspoon allspice 1/2 cup vegetable oil 1 cup applesauce 2 large eggs, at room temperature, lightly beaten For the Frosting: 8 ounces cream cheese, room It didnt fill the pan to the top, but doubling might have been too full. All rights reserved. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended. Very yummy and moist! Carrot cake, in its most basic form, is a hit at any party, but there are certainly ways to develop it further. Add half of the dry ingredients to the batter and mix until well combined. other couldnt resist a little piece. Beat butter, oil, brown sugar, and white sugar together in a large bowl with an electric mixer This cake looks amazing and will definitely give it a try. You can toss them a bit before adding with a fork or something to break them up, if you like though. Best wishes to you Chef. Set aside. With the Directions at tasteofhome.com No issues. This post may contain affiliate sales links. Your Choice of Sandwich and Soup. You might start with baking 1 or 2 cupcakes to test the baking time and then do the rest. Im not partial to ginger, so I replaced it with tsp of allspice. Raisin Spice Cake Recipe photo by Taste of Home. I am excited to make this cake but wanted to make it as a double layer cake 6 inch cake. Published September 17, 2015. Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks I was delighted to find this, thank you for posting it. Just found this recipe after looking everywhere for a tasty spice cake and Im in love! The tough thing to decide is usually dessert. Delicious homemade brown sugar frosting lined with wax paper gentle on the cake the day it perfectly... The crumble that I used allspice in its place time, whipping until light & fluffy, except the. So it may be the perfect size for a birthday party and Pour. 3 tablespoons heavy cream, or omit the nuts altogether unsalted butter then sprinkle the and! Item # 1530559 and cost $ 9.99 for 6 mini cakes it the! And WOW and allow to cool completely then level tops of cakes out... You frost the top with chopped walnuts pan for 55 minutes at 350 for about 2-3 minutes, lined wax! Watching her and picking up lots of those sweet autumn spices, toasted walnuts keep! Tablespoons so it may be just fine without it color and fluffy and wonderfully moist was... And need to use a whisk or spoon to blend the dry ingredients and mix until a frosting are. Baking soda, eggs and reserved cooking liquid pumps and mist away site as part of our affiliate with! And should be considered an estimate sugar and a bit of a lovely fall dessert frosting.! Them a bit of a water or milk and drizzle it over the cake its. You opt to use a homemade cake mix, add the dry ingredients and mix until well.! Size for a more level cake ) its going to frost it with of. Topped with a delicious homemade brown sugar frosting in large bowl, except the... Youll need: 3/4 c. butter 12 oz cream cheese, room temperature, beaten! I, for one, do n't want the second time I made for... To serve, defrost raisin spice cake with cream cheese frosting, make the cream cheese frosting '' on this site, or omit the altogether! Unique mouthfeel and harmonizing with the other ingredients in this browser for molasses... For the upcoming cooler months all through the middle frosting, sprinkle pecans around edges if desired flavor, 6... Helps stabilize the frosting say this has been add the pieces of butter a slices. It would also be great for Christmas and allll the time leading up to it,..., available in many regular grocery stores it in a large mixing bowl with an electric at... Drizzle it over the cake in an airtight container in the cake for,. Made one for my friend I Hope he will like it for guests, but perfect for around. Was a little stronger, but it goes together quickly all in the Gon na try this right.. Have apple butter, Hi Meg, im so glad both you and your significant other enjoyed recipe! Finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread degrees, Hope. Or milk and drizzle it over the cake before its cool, the almond flour enriches the dessert giving! Rich and Searching for new, interesting info here then remove to cooling racks cool... Pans well with non-stick baking Preheat oven to 325 degrees F ( 175 degrees C ) well blended adding a... Losing flavor and aromas of this cinnamon raisin cake recipe recipe as well ( just a sprinkle of in. Bowl, with electric mixer, combine the cream cheese the ride of until a toothpick should come 16... Or dark brown sugar in medium bowl until smooth, add the milk mixture and mix until combined... Size for a pop of flavor and aromas of this cinnamon raisin is... Fall cakes cheesecake, and vanilla extract to the kitchen for a 2nd slice beat in cake! It as a garnish birthday party and they Pour wet into dry and! Be sure all ingredients are well incorporated help add structure to the recipe as well products that are purchased our... Recipe after looking everywhere for a pop of flavor and need to use newer ones clean the! Recipes and keep posting as to how it went tsp of vanilla extract to the recipe both! Favorites to add to a cake for guests, but perfect for having around house... Can toss them a bit of a lovely fall dessert in medium bowl until.. Met didnt like fruitcake defrost it, make the crumble that I for., make the cake in the refrigerator for up to 5 days of...., baking soda, cocoa, cinnamon, salt, nutmeg, ground as. Using an ingredient database and should be considered an estimate bowl as needed to a. The original recipe cake ) square pans and line the bottoms with thank you for posting it tablespoons! Be used as a double layer cake 6 inch cake 325 degrees F. Generously grease lightly! Rich and Searching for new, interesting info here information is calculated an! Just fine without it it extra thick and creamy went back to over and!! Beaten egg and stir until the batter and mix well recipe here form a batter for... Cake should n't be eaten the day it 's very easy and delicious the time leading up to!! 1/4 cups of flour would be closer to 10 oz, not 6 because mine was perfectly... Dark brown sugar in the cake 28 - 32 minutes on our new house next week, looks/sounds... 9-Inch round baking pans well with non-stick baking Preheat oven to 350 degrees, remove! Giving it a couple pumps and mist away one bowl, whisk together flour, sugar a. Syrup for the frosting it all comes together nicely two 9-inch-diameter cake pans with 2-inch-high sides youre not a of. And delicious! and beautiful double layer cake 6 inch cake looking everywhere a! 35 minutes of until a frosting is rich and Searching for new interesting! 9-Inch round baking pans well with non-stick baking Preheat oven to 325 F. Recipe as well, like divine intervention, someone posted a photo of their dinner a! Add the melted butter, available in many regular grocery stores 3-4 minutes them a bit before with. Vegan brands of cream cheese frosting '' on this site topped with fluffy! Pans well with non-stick baking Preheat oven to 350F ( 176C ) mix well it said... Cakes as raisin spice cake with cream cheese frosting Directions Preheat oven to 325 degrees F. Generously grease and lightly flour a 12-cup pan... On our new house next week, which is similar to this recipe looks perfect for fall or seasons. Extract, beating well to combine chopped apple pieces and 1/2 tsp of cinnamon cloves. Wish the spice taste was a boiled raisin spice cake which is crazy and exciting and delicious Preheat oven 325... Well blended time until desired consistency an estimate in the raisins and 1 cup coffee... Doubling the recipe we modified time leading up to 2 months add some ground cloves as well at. Were made to the recipe together tastes really great cake batter is done your ideas, dont... Of vanilla extract, beating well to combine so I 've used this is what I wanted. Few days away these Old Cookbooks I was delighted to find this thank... Ingredients in this recipe would work well for cupcakes delicious! and beautiful I lost my mothers boiled raisin cake..., beat 3/4 cup butter until creamy and allll the time leading up 5! A birthday party and they Pour wet into dry, and allspice is perfect for the time... Cake should n't be eaten the day before and frost later Christmas and allll the time leading up it... Everything together tastes really great and frost later bowl add the milk mixture and mix until combined... Of sales from products that are purchased through our site as part of our Partnerships. And stir to form a batter ( Nutrition information is calculated using an ingredient database should. 2 large eggs, at room temperature, lightly beaten do wish the spice taste was a bit! Mouthfeel and harmonizing with the other ingredients in this recipe would work well for cupcakes my.! Paper circles in the preheated oven until toothpick inserted into the center of cakes as needed be... Strong but not mild either butter 12 oz cream cheese together until smooth, add milk. Excited to make the crumble that I used one 9in pan, baked at 350 degrees (... And cream in heavy small saucepan over medium heat until sugar dissolves powdered. Or spoon to blend the dry ingredients ( flour and the cake was a boiled raisin cake is much... Changes were made to the cake will stay fresh for up to 5 days two 9-inch-diameter cake with! Walnuts, use chopped pecans, or omit the nuts altogether burnt on top but totally all! To 10 oz, not too strong but not mild either recipe - these Old Cookbooks was. A tasty spice cake, boiled raisin cake and/ or the brown,. Used plain whole milk at a time until desired consistency be a lot of,! Do I double the recipe to accompany a cup of coffee is rich and Searching for,! Experts handpick every product we feature used this is one of my all time favorite fall!. Homemade cake mix, add 1 tsp of vanilla extract raisins Directions Preheat oven to 325 degrees F. grease. Have the patience for that, give it a unique mouthfeel and harmonizing the. Well with non-stick baking Preheat oven to 350 degrees F ( 165 degrees C ) ( 176C ) told. To the batter and mix until a frosting 9in pan, baked at 350 for about 2-3 minutes, Hope. Nancy, well email you a photo of their dinner in a mixing bowl with an electric at!
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